Characteristics and precautions of chicken, duck and goose slaughter line

August 23, 2021

A. The characteristics of the chicken, duck and goose slaughter line:
1. Integrate the production process and arrange a variety of stations on the assembly line to meet production needs.
2. High scalability, and can design an assembly line that meets the production requirements of the product according to the needs of the factory.

3. Saving factory production costs can save the number of production workers to a certain extent and realize a certain degree of automated production. The initial investment is small and the rate of return is high.

B. Points to note for chicken, duck and goose slaughter line:
1. Install a leakage switch on the ground wire.
2, plug in the power before using the machine, turn on the switch to check whether the turntable is operating normally.

3. After use, rinse the epilator with water.

4. The long-use rubber rods are worn or broken, and should be replaced in time to ensure normal work efficiency. It will be so easy to break).

5. If the rotation speed of the turntable is found to be slow after a period of use, the belt shaft may slip. The nut of the base should be tightened, and be careful not to be too tight.
6. Open the large valve to fill the body of the scalding pool. When the water in the scalding pool reaches the required water level, close the large valve and open the small valve to automatically replenish water.

7. Adjust the pressure regulating valve and observe the pressure gauge to adjust the pressure to the pressure required by the system.

8. Turn on the power of the control box and set the temperature control range according to the system requirements.

9. Open the main steam line and let the temperature rise to 60 degrees quickly.
10. Start the vortex air pump in jog mode and observe the direction of the air pump. If it is correct, start the vortex pump to stir.

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