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Connect Group For Poultry Project [Zhejiang,China] Business Type:Agent , Distributor/Wholesaler , Manufacturer , Service Main Markets: Africa , Americas , Asia , Middle East , Oceania , Worldwide Exporter:91% - 100% Certs:GS, CE, GB, ISO9001, ISO9002, ISO14001, ISO14004, ISO14010, SSA Description:Chicken Air Chilling of Slaguthering Equipment,Poultryair Chilling of Poultry Processing Line,Chicken Pre-chilling of Poultry Abattoir Machine
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Home > Products > Poultry Processing Equipment > Pre-Chilling System > Poultry abattoir slaughtering equipment

Poultry abattoir slaughtering equipment
  • Poultry abattoir slaughtering equipment
  • Poultry abattoir slaughtering equipment
  • Poultry abattoir slaughtering equipment
  • Poultry abattoir slaughtering equipment
  • Poultry abattoir slaughtering equipment
  • Poultry abattoir slaughtering equipment
  • Poultry abattoir slaughtering equipment
  • Poultry abattoir slaughtering equipment
  • Poultry abattoir slaughtering equipment

Poultry abattoir slaughtering equipment

Payment Type:
L/C,T/T
Incoterm:
FOB,CFR,CIF
Min. Order:
1 Set/Sets
Transportation:
Ocean
Port:
Shanghai
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Overview
Product Attributes

Model No.: ML37A8-152

Brand: AK

Transmission Type: Flexible

Automatic Production Line: Assembly

Certification: CE

Automation: Automation

Flexible Production: Intelligent Manufacturing

Rhythm: Flow Production Line

Production Scope: Product Line

Working Efficiency: Long Life

Supply Ability & Additional Information

Packaging: SIMPLE PROTECT PACKING

Productivity: 1000

Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 1000

Certificate: CE

HS Code: 84385000

Port: Shanghai

Payment Type: L/C,T/T

Incoterm: FOB,CFR,CIF

Packaging & Delivery
Selling Units:
Set/Sets
Package Type:
SIMPLE PROTECT PACKING

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      Bird carcass pre-chilling is very important for meat quality. The live birds after hanging to the shackles and get faint by stunning, killing, bleeding, scalding, removing the feather, eviscerated, the carcass should get pre-chilling to make the body temperature dramatically drop from 40℃ of body center to 4℃. The whole pre-chilling time period is about 45 to 120 minutes, which effectively reduce the PSE meat. ( P: the color of meat is gray; S: Meat is tender; E: there is more exudates on meat). The PSE meat is greatly effect on outlook of carcass, and the water absorption is low. These are have effect on processed poultry quality, marketing, and economic performance. Therefore, the good pre-chilling avoid the PSE problem of poultry meat. 

     At the same time, when the carcass temperature rapidly drops to the specified temperature, the growth and reproduction of microorganisms will be greatly inhibited. Under low temperature conditions, the metabolic activities of microorganisms will rapidly decrease or stop, and no longer reproduce. Especially, a large number of pathogenic bacteria such as Escherichia coli, Salmonella, Staphylococcus aureus and various bacteria carried by broiler carcass can be killed by adding disinfectant. The bacteria reproductive capacity and be effectively killed and inhibited when the carcass temperature is below 4℃, so as to protect the quality of chicken. Its foundation of fresh poultry or frozen poultry meat.





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Product Categories : Poultry Processing Equipment > Pre-Chilling System

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Tel:86-574-87475586

Fax:86-574-87474989

Mobile Phone:+8613429251057Contact me with Whatsapp

Email:sales@connectpoultry.com

Address:RM1903,building A, No.598 JiangNan RD,Hi tech , Ningbo, Zhejiang

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