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(Total 2 Products for Chicken Water Pre Chilling)
Poultry abattoir slaughtering equipment
Bird carcass pre-chilling is very important for meat quality. The live birds after hanging to the shackles and get faint by stunning, killing, bleeding, scalding, removing the feather, eviscerated, the carcass should get pre-chilling to make the body temperature dramatically drop from 40℃ of body center to 4℃. The...
screw pre-chilling machinery of chicken slaughtering machine
The carcass of poultry after evisceration is chilling inside of screw chiller which fill with chilled ice water (the cooling system is arranged separately), the temperature of carcass drop down in short time. The temperature of birds after evisceration is about 39 ℃，to inhibit the growth rate of spoilage...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.