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Chicken Cut-Up Machine

Product categories of Chicken Cut-Up Machine, we are specialized manufacturers from China, Chicken Cut-Up Machine, Chicken Portioning Machine suppliers/factory, wholesale high-quality products of Poultry Portioning Equipment R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!
poultry processing line of belt conveyor
  • Brand: CONNECT
  • Packaging: SIMPLE PROTECT PACKING
  • Supply Ability: 1000
  • Min. Order: 1 Set/Sets
  • Certificate: CE
The belt conveyor have different use in slaughterhouse working, which is mainly used to transport chicken products during the working, in the cut up unit, the belt conveyor is equipped with operation table at both sides which is used for trimming...
China Manufacturer of Chicken Cut-Up Machine
Cutting Saw
  • Brand: CONNECT
  • Packaging: SIMPLE PROTECT PACKING
  • Supply Ability: 1000
  • Min. Order: 1 Set/Sets
  • Certificate: CE
Chicken Cutting Saw The Cutting saw is composed by holder, motor, cover,cutting blade, full made of stainless steel, meet the hygiene requirement of meat industry The cutting blade is drived by motor and cutting the chicken products. It is suitable...
High Quality Chicken Portioning Machine China Supplier
Automatic Chicken Cut Up System
  • Brand: CONNECT
  • Packaging: SIMPLE PROTECT PACKING
  • Supply Ability: 1000
  • Min. Order: 1 Set/Sets
  • Certificate: CE
The automatic cut-up system including including the overhead conveyor line system which installation according to the cut-up room design. The automatic cutters including following parts: Automatic high yield wing cutter to cut the whole wing,...
Professional Manufacturer of Poultry Portioning Equipment
China Chicken Cut-Up Machine Suppliers

Chicken Cut-Up Machine/Chicken Dressing Machine:

CONNECT CUT-UP line including two model which semi-automatic cutting up on overhead conveyor line and with automatic cut-up equipment. There are many kinds of cut-up production, mainly is wing, whole leg, drum stick, chest, feet , and offal

The sequence of broiler cut-up order is leg,chest, by-products, leg bone removal and chest bone removal

The cut-up production line design:

1. The each cut-up line capacity is around 3000 to 4000BPH is better

2. The conveyor line speed is not more than 10m/min

3. For the manual cut-up, the conveyor line height from floor to bottom of shackle is 1450mm,

4. The cut-up products trimming

Generally: 25-30 pcs/worker/Min

Leg de-boning : 10-15 pcs/worker/Min.

5. The design of cut-up room should keep enough space for workers passing way, if needs carts, the space should be big enough

6. The cut-up operation table material should follow food safety requirement stainless steel or other food standard material.

7. The cut-up room should together with packing material storage room

8. There are tools washing and inspection area in the cut-up room

9. The floor and wall have to be easy cleaning

10. The temperature of cut-up room should around 10-15℃

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