The chicken water dropping Drum is the equipment used for removing the water from the chicken body or other by-products after water pre-chilling. The main working theory is that the rotating filtering drum is rolling which driven by the motor reducer, and remove the water on chicken body and inside. The speed of drum rolling speed is adjustable.
The Equipment is formed by main frame, rotating drum, and driver ,totally three parts.
The main parameters are:
1. The motor reducer model: TXF005/XWD2-17-0.37KW
2. Bearing model : 1205
3. Bearing holder model : 1505
4.Working voltage : 220-440V +/-10%
5. Frequency :50-60HZ
6. Working capacity : 1000kg/H
The Notes and maintenance
1. Adjust the level of equipment when placed at site to be sure that legs all landing with force
2. No switch of adjusting button when it power off
3. Frequently checking the working conditions of motor reducer
4. Regularly refueling gear
5. Cleaning the equipment after each day off, take notice of motor which is water proof.
The chicken feather water seperator can be used in poultry slaughterhouse directly before feather transported to Rendering Plant, similar can be used as offal water separator in poultry slaugtherhouse
Also can be sued in rendering plant, if the feather and other waste from poultry slaughterhouse is transported by pump system, which will transferring with water, so before these these feed into Batch Cooker , the water feather separator will be used to move parts of water from raw material.
The fully automatic Poultry Processing Line including live Bird Reception Machine such as live birds crates stack and destack machine, transporting conveyor,crates washer, Poultry Slaughtering Unit of chicken water bath stunner, automatically killing machine, feather plucker, scalder, head cutter or puller, chicken hock cutter, shackle washer and automatic conveyor line transfer to Chicken Evisceration unit of Chicken Evisceration Machine such as opener, vent cutter, eviscerator, cropper, neck breaker, chicken inside and outside washer, and then transfer to Chicken pre-chilling unit of Water chilling or Air Chilling system, if the final product is whole bird will go to packing direct after chilling, if have cut-up parts, will processed by Chicken Cut-Up Machine, the chicken by-prdocuts is processed by its handling equipment, like for gizzards of gizzard de-fatter, peeler, cutter, after packing products will sent it to Chilling room , blast freezer , and transfer to cold room for storage.
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